Now, after all the philosophical mushy stuff, lets move on to the delicious reason for this post, Lemon Blondie Brownies! You KNOW you want to try one, or three. Heck, lets eat the whole pan. You could too, these things melt in your mouth! My husband took a bite and said "Holy Cow, these are awesome!". No joke.
I created these on the spur of the moment cause I was desperately wanting something sweet but not candy. So, I browsed the contents of my panty. Lemon cake mix, check. Lemon Pudding, check. Vanilla, eggs, oil, milk, check. White chocolate morsels, check! I grabbed a mixing bowl and started mixing.
Baked it at 350 for 15 min, and then let it cool. Realized when I cut the first few pieces the middle was not cooked enough. So stuck it back in the oven for another 10ish.
Lemon Blondie Brownies
1 Lemon Cake Mix
1 box instant lemon pudding
½ C oil
¼ C water
¼ C Milk
1 C white chocolate morsels
Mix all ingredients in a large bowl. Batter will be thick. Grease 10x15 pan and spread batter to edges. Bake @350 for 20-25 min, or until center is set. Remove from oven and set on cooling racks. Let cool about 10 minutes. Cut into bars and enjoy!