I will also say, you cannot eat just one. Not possible. So take precautions. Give some away promptly or you will eat, like, the whole batch! Or at least enough to make yourself sick later. Nobody wants that. So, be prepared to share!
I have to say, I was not prepared and there are no pics, which is very sad. Regardless, these are delicious.
Here is what you need-
White cake mix
eggs
veggie oil
vanilla
baking powder
rainbow sprinkles
Too easy, right? YES! But that is the magic of these cookies. Dump everything in a bowl, except the spinkles. Mix til well blended. Dump in the sprinkles and stir just enough to mix them through. Scoop and roll into 1" balls and bake. Easy peasy.
So go make some!
Oh, and this is one cookie that is actually better cooled. Who knew??
~Kristina
Cake
Batter Cookies
Ingredients:
1 box
vanilla cake mix
1 tsp baking powder
2 eggs
1/2 C vegetable oil
1 TB vanilla flavoring
1/2 C color sprinkles
1 tsp baking powder
2 eggs
1/2 C vegetable oil
1 TB vanilla flavoring
1/2 C color sprinkles
Directions:
Mix all
ingredients except sprinkles in a bowl until well blended. Add
sprinkles and stir just enough to distribute the sprinkles through
the dough. Scoop and roll dough into 1” balls. These do spread, so
don't put them too close together. I was getting about 20 cookies on
a cookie sheet. Bake @350 for about 10 minutes. Until slightly
cracked and just a hint of golden along the edges. Do not over bake!
Err to the side of under-baked. Let sit on cookie sheet for 3-5
minutes and then transfer to cooling rack. This is one cookie that is
better when cool.
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